Meet Chef Stephanie Pedron
Your Personal Plant-Based Chef
As a professional plant-based cook, I specialize in creating delicious meals tailored to your tastes. I'm passionate about working with seasonal ingredients and exploring the diversity of flavors that plants offer. Whether you're looking for a private chef for an intimate dinner, catering for a special event, or preparing daily meals, I am here to help!
In September 2024, I graduated from Le Cordon Bleu with a Diplôme in Plant-Based Culinary Arts, a program that equipped me with professional skills in cuisine, patisserie, and boulangerie. This prestigious training reinforced my mission as a chef: to show people that plant-based food can be affordable, delicious, and easy to make.
Experience exquisite flavors with Chef Stephanie Pedron
Meal Prep
Let me take the stress out of meal planning by preparing healthy and delicious meals for you and your family to enjoy throughout the week. I will work with you to create a customized meal plan based on your dietary needs and preferences.
I will take care of all the steps, from menu planning (based on nutritional needs, preferences, and dietary restrictions) to on-site ingredient shopping and meal preparation.
Private Dining and Event Catering
Do you want to make your next event unforgettable with a unique and delicious plant-based menu? From birthday parties, baby showers, corporate events, and dinners. I will work with you to create a customized menu to impress your guests.
This includes:
- Customised menu creation for your event
- Accommodating dietary restrictions and preferences
- Ingredients shopping
- On-site food preparation
- Plating, service, and event setup
Menu Examples - We will customize the menu for your event together, but you can find some ideas below!
- Brazilian menu: moqueca (plantain or palm hearts stew), feijoada (bean stew), farofa, baião de dois (bean and rice dish), escondidinho (casserole), empadão (savory pie)
- Italian menu: pasta with diverse sauces (carbonara, cacio e pepe, arrabiata, vegetables, lasagna, risoto, arancini)
- Mexican menu: chilli, dips (guacamole, sour cream, pico de gallo salsa), tortillas, quesadillas, tacos, burritos
- Brunch menu: breads, dips & spreads (hummus, cream cheese, guacamole, cheddar), mini pancakes, cakes (chocolate, banana bread, orange), cookies, toasts
- Charcuterie boards: bread, crackers, different dips & spreads to eat with bread and crackers (hummus, cream cheese, guacamole, butter beans, tapenade, caponata), vegetables, fruits, dried fruits, nuts, vegan cheeses and charcuterie, finger foods (couscous, salads, mini savory tarts)